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ntrepid amateur TV chef, Justin Bonello, will be pairing Fleur du Cap and Zonnebloem wines with his adventurous creations in the 4th season of the popular television series, Cooked. With the diverse range of superb quality Fleur du Cap and timeless Zonnebloem wines, and Justin’s quirky spin on food, the new season is sure to create an exciting wine and food experience. Shaped by the generosity of nature and the rich biodiversity of the Cape Floral Kingdom, Fleur du Cap wines reflect the abundant yet subtle flavours of this unique terroir. Known for exceptional quality and wines that express their true varietal character, Fleur du Cap has a wide selection of red and white varietal wines comprising Sauvignon Blanc, Chardonnay, Chenin Blanc, Cabernet Sauvignon, Shiraz, Merlot and Pinotage as well as a Platter 5-star Noble Late Harvest. The hand crafted Fleur du Cap Unfiltered wines, made with minimal human interference in the cellar to unlock the natural style inherent in the grapes, are set apart by their superior quality and elegance. These are rich, complex wines that simply abound with fruit and flavour. As one of South Africa’s most enduring wines, Zonnebloem has been popular amongst wine lovers for many generations. These are full-bodied wines nurtured, handcrafted and slowly coaxed to perfection, until they are released at optimum quality. Zonnebloem wines are well-structured to show varietal character with rich, robust flavours, yet remain accessible and easy to drink with a soft palate and great longevity. It is not unusual to find an old bottle of Zonnebloem Cabernet Sauvignon from the 1970’s that still drinks beautifully today! Season Four of Cooked with Justin Bonello airs on DStv channel BBC Lifestyle in August 2010. Add A Comment |
